We use psilocybin extract in our drinks for a few reasons.

Number 1 - No nausea. I love mushrooms but they make my stomach turn. We figured out that if we use a psilocybin extract, we can mitigate nausea and muscle cramps.

Reason 2 - Bioavailability (how quickly your body absorbs the actives.) These drinks usually hit in about 15 minutes.

Reason 3 - Standardizes the dose. Not all mushrooms contain the same amount of actives. By using a craft Vietnamese extract, we’re able to get consistent results. Quantified with a COA (available upon request)

Reason 4 - Water solubility. Raw fungus does not dissolve in water.

Reason 5 - Flavor. Extract is way easier to mask. Mixed with either Pink Lemonade or Blue Raz, these drinks taste great. No mushroom flavor at all.

It is a simple yet lengthy process to get actives from an organic material to a totally water soluble finished product. It takes about 4 days from start to finish.

We’re in 11 locations

Competitively priced and shelf ready. These drinks are an easy way to offer a new product to your catalogue. Email us for more info.